Halloween Spaghetti
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Little Sunny Kitchen · by Diana

Halloween Spaghetti

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 33%
CARBS 50G46% OF CAL
8G FIBER25G OTHER17G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with homemade tomato sauce and mozzarella eyeballs for a spooky Halloween presentation. A fun, family-friendly pasta dinner.

mainamericanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium white onion (minced)
  • 6 large cloves of garlic (minced)
  • 2 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 1 ½ tablespoons dark brown sugar
  • 1 tablespoons balsamic vinegar
  • 2 28-oz cans of crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon baking soda
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup chopped basil
  • 1 lb spaghetti noodles (cooked)
  • 8 oz fresh mozzarella ciliegine
  • 8-10 large pitted black olives
  • 2-3 tablespoons extra virgin olive oil
PREP
15M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.