Well Plated · by Erin Clarke★ 4.8 (9)
Halloween Sangria
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 3%
CARBS 39G49% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spooky Halloween sangria made with red wine, frozen grapes, citrus, cinnamon, and brandy. A festive, boozy punch perfect for autumn gatherings.
drinkamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole black grapes
- 1 cup whole green grapes
- 2 oranges (sliced into rounds)
- 1 lemon (sliced into rounds)
- 1 lime (sliced into rounds)
- 1 cinnamon stick
- 1/4 cup brandy
- 1 bottle fruity red wine ((750 ml bottle) such as Pinot Noir or Beaujolais)
- 1 can ginger ale ((12 ounces))
- Colored sugar (for rimming glasses)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 3%
CARBS 39G49% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.