Jo Cooks · by Joanna Cismaru★ 4.8 (31)
Halloween Red Velvet Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 10%
CARBS 47G44% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 25G53% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional red velvet cupcakes with cream cheese frosting decorated with red icing for a spooky Halloween effect. Classic cake flavor with tangy frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- 1 tablespoon cocoa powder (unsweetened)
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup butter (unsalted, softened)
- ½ cup sugar (granulated)
- ½ cup brown sugar (packed)
- 3 eggs
- 2 teaspoon vanilla extract
- ½ cup sour cream
- 2-3 teaspoon red food color
- 8 ounce cream cheese
- 4 tablespoon butter (unsalted, softened)
- ⅛ teaspoon salt
- 2 cups icing sugar
- 12 Halloween Knife Icing Decorations (optional)
- ¼ cup icing sugar
- 3 tablespoon milk (or more)
- 2 teaspoon red food color
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 10%
CARBS 47G44% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 25G53% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 55mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.