Halloween Pumpkin Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with pumpkin puree in the filling for a spooky Halloween presentation. Classic creamy and tangy deviled egg flavor with festive pumpkin coloring. A fun appetizer for fall parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon baking soda
- 6 large eggs
- 3 tablespoons real mayonnaise
- 2 tablespoons canned pumpkin (NOT canned pumpkin pie mix)
- 1 tablespoon white vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon smoked paprika (plus more for garnish)
- A pinch of sea salt
- 12 slices of green onions or chives
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 397mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.