Salt & Lavender · by Natasha
Halloween Pumpkin Cheesecake Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 7%
CARBS 44G55% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pumpkin cheesecake dip ready in 5 minutes. Creamy and festive, perfect for Halloween parties and casual gatherings.
starteramerican⚙️ food processor🥣 mixervegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) container cream cheese (softened)
- 3/4 cup pumpkin pie filling
- 1/4 cup sugar*
- 1/4 teaspoon vanilla extract
- Halloween sprinkles
- Graham crackers, cookies, or fruit for serving
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 7%
CARBS 44G55% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 246mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.