Buns in My Oven · by Karly Campbell★ 5.0 (1)
Halloween Pretzel Rods
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 2%
CARBS 14G65% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pretzel rods dipped in colored candy coating and sprinkles. A fun, two-ingredient Halloween treat for kids.
dessertamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 ounces candy melts (see notes)
- 18-20 pretzel rods
- Decorations (such as edible eyes, sprinkles, and candy corn)
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 2%
CARBS 14G65% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 97mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.