My Baking Addiction · by Jamie Lothridge★ 4.5 (20)
Halloween Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 47G87% OF CAL
2G FIBER38G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls coated in a sugar and vanilla caramel mixture, studded with candy corn and Halloween sprinkles. A festive, chewy-crunchy treat perfect for the holiday season.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups popped popcorn (about ½ cup unpopped kernels)
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup butter (4 tablespoons / ½ stick)
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- 1 cup mini candy corn (divided use)
- 2 tablespoons Halloween sprinkles (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 47G87% OF CAL
2G FIBER38G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 205mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.