Belly Full · by Amy Flanigan★ 5.0 (2)
Halloween Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 6%
CARBS 47G61% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with orange jello poured into poked holes, creating a fun, spooky treat. Easy to make with a boxed mix and loved for Halloween or any occasion.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounce box Fudge Marble Cake ( (I used Duncan Hines))
- 3 large eggs
- 1 cup club soda
- 1/3 cup vegetable oil
- 6 ounce package orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 12 ounce container whipped chocolate frosting
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 6%
CARBS 47G61% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 338mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.