Halloween Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Halloween poke cake with marble cake soaked in orange gelatin and topped with a cocoa-cocoa frosting and whipped cream. It can be made a day ahead for party convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package fudge marble cake mix, (plus ingredients to make cake)
- 2 (3-oz ) packages orange flavor gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup butter (softened)
- 3 cups powdered sugar
- ⅓ cup baking cocoa
- ¼ cup heavy cream, (may need a few tablespoons more)
- 1 tsp vanilla extract
- Halloween sprinkles & candy corn
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 382mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.