Halloween Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloween pizza features a homemade crust topped with pizza sauce, pepperoni, olives, and fresh basil arranged in a festive jack-o'lantern design. A fun, family-friendly main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups warm water 110–115°F
- 1½ tablespoons rapid rise yeast
- 1 tablespoon sugar
- ½ tablespoon salt
- 3 tablespoons vegetable oil
- 3 ¼ - 3½ cups all-purpose flour
- 1 tablespoon cornmeal
- olive oil for brushing
- 1 cup Pepperoni
- ¼ cup olives
- 3 8 ounce cans tomato sauce
- 1 teaspoon basil
- ¼ teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 704mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.