Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Halloween Pies - Sausage Party Pies Recipe
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 22%
CARBS 23G24% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 29G66% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage-filled pastries topped with tomato sauce, decorated with halloween faces. A themed appetizer for party settings.
starterpork🥧 baking dish🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 onion
- 1 rib celery
- 1 garlic clove
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 tsp Italian seasoning
- 20 oz breakfast links/pork sausages
- 1/4 cup tomato sauce/ketchup
- 3 sheets pie crust/shortcrust pastry
- 1 egg
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 22%
CARBS 23G24% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 29G66% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 673mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.