Little Sunny Kitchen · by Diana★ 5.0 (10)
Halloween Peanut Butter Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 61G61% OF CAL
2G FIBER6G OTHER53G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with peanut butter frosting and chocolate ganache. These festive treats combine cocoa and peanut butter for a rich, indulgent dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup all purpose flour
- ½ cup unsweetend cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (at room temperature)
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- ½ cup whole milk
- 2 teaspoons pure vanilla extract
- 1 tablespoon creamy peanut butter
- 4 tablespoons unsalted butter
- 3 cups powdered sugar
- 1 tablespoon heavy cream
- 100 grams white chocolate
- 50 grams dark chocolate or black icing
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 61G61% OF CAL
2G FIBER6G OTHER53G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.