Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Halloween Peanut Butter Cookie Cups
NUTRITION · PER SERVING49M COOK
CAL 16%·PRO 13%
CARBS 37G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless peanut butter cookies dipped in white and dark chocolate with candy eyes for a spooky Halloween treat. Fudgy and sweet with minimal ingredients.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 24 white chocolate Reese's cups (or 12 regular sized marshmallows, cut in half)
- 48 candy eyes
- 1/2 cup Ghiradelli White Chocolate Melting Wafers (melted)
- 24 Reese's Peanut Butter Cup miniatures (unwrapped)
- 1/2 cup Ghiradelli Dark Chocolate Melting Wafers (melted)
- 24 Reese's White Chocolate Peanut butter cup miniatures (unwrapped (or 12 regular marshmallows, cut it half))
- sparkly red gel
- 24 spooky eyeballs
At a glance
PER SERVING · TIME 49M
CAL 16%·PRO 13%
CARBS 37G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 140mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 52mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.