Once Upon a Chef · by Jennifer Segal★ 4.7 (6)
Halloween Owl Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 9%
CARBS 86G40% OF CAL
2G FIBER24G OTHER60G TOTAL SUGAR
FAT 54G57% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes designed to look like owls, made with frosting, cookies, and candies. A playful, kid-friendly dessert that's more about decoration than complexity.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 homemade or store-bought cupcakes
- 1 batch frosting
- 24 Golden or Original Oreo sandwich cookies, (plus extra in case of breakage)
- 24 Junior Mints
- 12 orange Reese’s Pieces or M&Ms candies
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 9%
CARBS 86G40% OF CAL
2G FIBER24G OTHER60G TOTAL SUGAR
FAT 54G57% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 458mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.