Halloween Mummy Jalapeño Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeño poppers wrapped in flaky pastry, filled with cream cheese, bacon, corn, and cheddar, topped with candy eyes. Fun and savory, these playful appetizers are ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can crescent roll dough
- 6-8 jalapeños
- 8-10 slices of bacon (cooked until crisp, then crumbled)
- 6 ounces cream cheese (softened)
- 4 ounce block of cheddar cheese (shredded)
- 1/2 bag frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Candy eyeballs (for decoration)
- 1 egg
- 1 Tablespoon milk or water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1028mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.