Halloween Meringue Ghosts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute meringue ghosts piped from whipped egg whites and sugar, decorated with candy eyes and icing. Light, airy, and sweet with a delicate crisp shell. A playful Halloween treat for decorating and snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g | 5.3oz liquid egg whites or aquafaba (for a vegan version)
- 300 g | 10.5oz caster sugar
- 1 tsp vanilla extract
- Wilton candy eyeballs
- sprinkles to decorate (optional)
- royal icing or ready icing (such as Dr Oetker)
- Paddle shaped bamboo skewers
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 37mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 0.43mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.