Halloween Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground beef meatloaf with a sweet and tangy glaze, shaped and decorated for Halloween. Hearty and family-friendly classic. Serve with mashed potatoes or the suggested parmesan garlic breadsticks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground beef
- 1 teaspoon kosher salt
- 1 Tablespoon minced onion
- 1 teaspoon garlic powder
- 1 cup quick cook oatmeal
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- 2 large eggs
- 1 cup ketchup
- 3/4 cup light brown sugar (packed)
- 2 teaspoons yellow mustard
- 24 peas (or green olives, for eyes)
- 12 thin sliced green onions (for tails)
- 2 packages refrigerated Crescent Rolls
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 936mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.