Belly Full · by Amy Flanigan
Halloween Marshmallow Pops
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 1%
CARBS 15G62% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 4G38% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marshmallows dipped in orange and black candy coating and served on sticks. A fun, no-bake Halloween treat with simple appeal. Perfect for parties or holiday gatherings.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 6 ounces black candy melts
- 6 ounces orange candy melts
- 25 large marshmallows
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 1%
CARBS 15G62% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 4G38% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 19mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.36mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.