Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Halloween Fudge Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 25G59% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy layered fudge with chocolate and orange white chocolate. A fun Halloween-themed candy.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 ½ cups (255g) white chocolate chips
- 14 ounces sweetened condensed milk (1 can) ((divided))
- 1 teaspoon vanilla extract ((divided))
- Orange Gel Food Coloring
- 24 pieces candy corn ((or more if you want smaller fudge pieces))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 25G59% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 50mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.