Meaningful Eats · by Erin Collins
Halloween Fruit Salad (Honey-Orange Dressing!)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 24G97% OF CAL
9G FIBER4G ADDED19G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fruit salad with orange, blackberries, cherries, and stone fruits tossed in a honey-orange dressing. Fun for Halloween parties.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ripe cantaloupe melon
- 16 ounces blackberries
- 15 ounces canned mandarin oranges (drained)
- 8 ounces dark cherries or grapes (pitted)
- 6 ounces golden berries (halved)
- 4 ripe apricots (pitted and sliced)
- 1 small orange (juiced and zested (about 1 tablespoon zest and 3 tablespoons juice))
- 2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 24G97% OF CAL
9G FIBER4G ADDED19G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 13mg
- Total sugar
- 23g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.