Halloween Eyeball Sub
View original ↗
Kitchen Sanctuary · by Nicky Corbishley5.0 (2)

Halloween Eyeball Sub

NUTRITION · PER SERVING60M COOK
CAL 67%·PRO 100%
CARBS 179G54% OF CAL
12G FIBER149G OTHER18G TOTAL SUGAR
FAT 37G25% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spooky Halloween meatball sub with meatballs in tomato sauce served on bread. Savory and satisfying, this fun-themed sandwich makes a filling dinner.

mainamericansandwichbeefpork
View the full recipe on Kitchen Sanctuary

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1.1 lbs) lean minced beef
  • 4 pork sausages (taken out of their skins)
  • 50 g (1/2 cup) grated parmesan cheese
  • 1 small onion (finely chopped)
  • 5 tbsp fresh breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • pinch salt and pepper
  • 1 tbsp olive oil
  • 1 large onion (finely chopped)
  • 1 sticks celery (finely chopped)
  • 3 cloves of garlic (crushed)
  • 2 x 400g (2 x 14oz) tins of chopped tomatoes
  • 1 tbsp tomato puree (paste for US)
  • 1 tsp green food colouring (I use food colouring gel, as the colour is more vivid)
  • cooked spaghetti
  • 3 green olives (sliced)
  • 3 radishes (sliced)
  • 4 sub bread rolls (sliced in half, lengthways)
PREP
30M
SODIUM
2312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.