Halloween Deviled Eggs (Spooky Spiders)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with black olive spider decorations for Halloween. These are classic creamy egg halves with mustard and paprika, topped with a playful garnish. A festive appetizer for parties and seasonal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large Eggs
- 1/4 cup Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Apple cider vinegar
- 3/4 tsp Paprika
- 1/4 tsp Garlic powder
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
- 18 medium Black olives ((pitted))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.