Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Halloween Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 34G63% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes with Halloween-themed toppings like candy eyes and chocolate. Fun treat for the holiday.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate cupcakes (baked and cooled)
- ½ can chocolate frosting
- Oreos
- Candy Eyes
- Green Gel Food Coloring
- Purple Gel Food Coloring
- Hershey’s Kisses
- Orange Gel Food Coloring
- Yellow Gel Food Coloring
- Chocolate Candy Melts or Mini Oreos
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 4%
CARBS 34G63% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.