Halloween Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloween-themed chocolate cupcakes decorated with frosting and crushed Oreos to look like bats, ghosts, and other spooky designs. Moist, chocolatey, and fun for seasonal celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 13.25 ounces Super Moist Chocolate Fudge Cake Mix
- 3.9 ounces instant chocolate pudding mix
- 1/2 cup hot water
- 1 cup mini chocolate chips
- 1 batch cream cheese frosting
- 10 Oreos
- Decoration toppings as desired (see note 1)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 284mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.