My Baking Addiction · by Jamie
Halloween Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 18G44% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute, simple Halloween-themed cupcakes made from a cake mix base and topped creatively. An easy entertaining option for holiday parties and gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 15.25 ounce package devil’s food cake mix (see note below)
- 1 3.4 ounce package instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water (see note below)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 18G44% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.