Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Halloween Cupcakes

Name: Halloween Cupcakes
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1 ½ cups all-purpose flour (173g ); 1 cup granulated sugar (200g ); ½ cup unsweetened cocoa powder (50g ); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup unsweetened plant-based milk (240ml ); ½ cup melted vegan butter ((or melted coconut oil) 115g ); 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; ¼ cup hot water +1 tablespoon instant coffee mixed in until dissolved (stir these together right before you need it so it's still hot); ½ cup vegan dark chocolate (chopped, 70g); 1 batch vegan buttercream frosting; Food colouring (green, blue, purple, orange, or any "monster" colours); Piping bags and assorted tips ((grass tip, round tip, star tip)); Candy eyes

NUTRITION · PER SERVING37M COOK

CAL 19%·PRO 7%

CARBS 57G61% OF CAL

3G FIBER12G OTHER41G TOTAL SUGAR

FAT 17G40% OF CAL

8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes topped with cute frosting monsters in bright colors. Fun, festive, and delicious for Halloween celebrations.

dessertamericanbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 ½ cups all-purpose flour (173g )
1 cup granulated sugar (200g )
½ cup unsweetened cocoa powder (50g )
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsweetened plant-based milk (240ml )
½ cup melted vegan butter ((or melted coconut oil) 115g )
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
¼ cup hot water +1 tablespoon instant coffee mixed in until dissolved (stir these together right before you need it so it's still hot)
½ cup vegan dark chocolate (chopped, 70g)
1 batch vegan buttercream frosting
Food colouring (green, blue, purple, orange, or any "monster" colours)
Piping bags and assorted tips ((grass tip, round tip, star tip))
Candy eyes

At a glance

PER SERVING · TIME 37M

CAL 19%·PRO 7%

CARBS 57G61% OF CAL

3G FIBER12G OTHER41G TOTAL SUGAR

FAT 17G40% OF CAL

8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 22m
Sodium: 314mg
Total sugar: 41g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 197mg
Calcium: 23mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 314MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Halloween Cupcakes

Nutrition & ingredients

Ingredients

At a glance