The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Halloween Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 4%
CARBS 37G56% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes decorated with colorful Halloween character designs. A fun, crowd-pleasing treat for seasonal celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Clear Vanilla
- ½ Cup Vegetable Oil
- 4 Egg Whites
- 16 Tablespoons unsalted butter, two sticks (room temperature)
- 3 cups powdered sugar
- 2 tablespoons Milk
- 1 ½ teaspoon pure vanilla extract
- A big pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 4%
CARBS 37G56% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 113mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.