Halloween Cupcakes
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Preppy Kitchen · by John Kanell5.0 (39)

Halloween Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 9%
CARBS 59G54% OF CAL
3G FIBER10G OTHER45G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spooky chocolate cupcakes decorated in five easy Halloween designs with frosting, food coloring, and candy accents. Perfect for Halloween parties and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup sour cream (120g)
  • 1 cup buttermilk (240mL)
  • 3 eggs
  • 1 1/2 cup hot coffee (360mL strong, use a mocha pot so it's basically espresso)
  • 3/4 cup vegetable oil (180mL)
  • 1 tbs vanilla extract (15mL)
  • 3 cup all-purpose flour (360g)
  • 2 2/3 cup granulated sugar (535g)
  • 1/2 cup cocoa powder (65g)
  • 1 1/2 tsp baking powder (6g)
  • 1 tbsp baking soda (18g)
  • 1 tsp kosher salt (5g)
  • 3 tsp vanilla (15mL)
  • 1 lb confectioner's sugar (450g)
  • 1 cup unsalted butter room temperature (250g)
  • 3 tbsp heavy whipping cream (45mL)
  • Green food coloring
  • Orange food coloring
  • black gel food coloring
  • brown m&ms (regular and peanut)
  • 3/4 cup melted chocolate
PREP
30M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.