Halloween Cupcake Recipe
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Lil' Luna · by Kristyn Merkley

Halloween Cupcake Recipe

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 14%
CARBS 107G65% OF CAL
2G FIBER32G OTHER72G TOTAL SUGAR
FAT 25G34% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes with an Oreo base, topped with cookies and cream marshmallow frosting and spooky graveyard decorations. Perfect for Halloween celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12 Oreos
  • ¾ cup cake flour
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, (cut into small pieces)
  • 2 eggs
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 3.4 ounces marshmallow fluff, ((½ of a 7-ounce container))
  • ½ cup butter, (room temperature)
  • 2½ cups powdered sugar
  • 1-2 tablespoons cream
  • 10 Oreos, (finely crushed, plus additional Oreos for garnish)
  • crushed Oreos
  • cookies for tombstones, (can cut Oreos into tombstone shape)
  • mallow pumpkins
PREP
15M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.