Buns in My Oven · by Karly Campbell★ 4.5 (2)
Halloween Crack
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers topped with toffee, chocolate, and Halloween sprinkles. Sweet, buttery, and festive candy that disappears quickly.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/4 pound salted saltine crackers ((about one sleeve))
- 1 cup brown sugar
- 1 cup butter
- 1/3 cup peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- Halloween sprinkles
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.