Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Halloween Cookie Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 6%
CARBS 28G26% OF CAL
0G FIBER0G OTHER61G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-based cake decorated with Halloween sprinkles, made easy with a cake mix. This fun, quick treat is perfect for Halloween parties or fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pouch or box Pumpkin Spice Cookie Mix ((plus ingredients listed on the box to make the cookies))
- 1 can cream cheese frosting
- Black gel food coloring
- Halloween sprinkles
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 6%
CARBS 28G26% OF CAL
0G FIBER0G OTHER61G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 415mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.