Halloween Chocolate Chip Cookie Cake
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An Italian in my Kitchen · by Rosemary Molloy5.0 (5)

Halloween Chocolate Chip Cookie Cake

NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 5%
CARBS 31G61% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A giant chocolate chip cookie cake decorated like Halloween mummies, with cream cheese frosting and orange details. Fun, fast, and a whimsical party treat.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 30
  • ¾ cup salted butter softened* ((150 grams))
  • 1-1¼ cups granulated sugar ((250 grams))
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 1 pinch salt*
  • 2½ cups all purpose flour ((325 grams) )
  • 1 cup mini semi sweet chocolate chips (250 grams)
  • 1 tablespoon salted butter
  • 1 ounce cream cheese
  • 1¼ cups powdered sugar ((150 grams))
  • 1 pinch salt
  • ½-1 tablespoon cream whole/whipping cream
  • ¼ teaspoon vanilla
  • orange food colouring (as much as you need)
  • 2 ounces cream cheese (50 grams)
  • 1 cup powdered sugar (125 grams)
  • 2-3 teaspoons milk or cream (start with you two, may need more, but icing has to be thick)
PREP
30M
SODIUM
60MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.