Halloween Charcuterie Board
View original ↗
Handle the Heat · by Tessa Arias★ 5.0 (1)

Halloween Charcuterie Board

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 40%
CARBS 95G51% OF CAL
4G FIBER24G OTHER67G TOTAL SUGAR
FAT 34G40% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable, spooky Halloween cheese board featuring an array of cheeses, cured meats, fruits, nuts, crackers, and playful Halloween decorations. Sweet and savory elements mix on one platter for grazing. Perfect for entertaining at a fall party or gathering.

starteramerican
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 8 ounce round Brie, (cold)
  • 6 ounces aged cheddar, (sliced)
  • 6 ounces Gouda, (cubed)
  • 4-5 ounces genoa salami (packaged round slices), (folded in quarters)
  • 4-8 ounce log dry Italian salami, (sliced)
  • 4 ounces prosciutto, (rolled)
  • 1 honey crisp apple, (thinly sliced)
  • 1 green pear, (thinly sliced)
  • Small container of blackberries, (washed and dried)
  • 2-3 plums or apricots, (sliced)
  • 6 ounces cherries, (washed and dried)
  • 1 jar orange marmalade
  • 1 jar Cornichon, (drained and dried)
  • 1 small jar whole grain mustard
  • 2-3 varieties of crackers
  • 1 cup pistachios
  • Caramel Apples,
  • Chewy Brownies,
  • Homemade Oreo Cookies,
  • Bakery Style Chocolate Chip Cookies,
  • 1 cup caramel corn
  • ½ cup candy corn
  • A few black licorice wheels and sticks
  • Googly eye chocolate balls
  • Ghost-shaped Peeps
  • Fresh rosemary or thyme sprigs, (washed and dried)
  • Fake plastic spiders, (washed and dried)
  • Skeleton hand, (washed and dried)
  • Paper bats
PREP
30M
SODIUM
1575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.