The Recipe Critic · by Alyssa Rivers
Halloween Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 66%·PRO 100%
CARBS 49G15% OF CAL
6G FIBER15G OTHER27G TOTAL SUGAR
FAT 96G65% OF CAL
47G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spooky Halloween charcuterie board filled with cured meats, cheeses, fruits, nuts, and jams. A visually striking appetizer for any Halloween party.
starteramericanshellfishporkgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces prosciutto di Parma
- 15 ounces Italian dry salami
- ½ cup green olives
- 12 ounces double cream brie
- 12 ounces green goddess gouda
- 12 ounces blueberry vanilla chèvre
- 14 ounces Merlot BellaVitano
- smoked gouda for "Boo"
- ¼ cup pesto
- ¼ cup apricot jam
- honey
- strawberries
- black grapes
- blackberries
- blueberries
- dried apricots
- pistachios
At a glance
PER SERVING · TIME 30M
CAL 66%·PRO 100%
CARBS 49G15% OF CAL
6G FIBER15G OTHER27G TOTAL SUGAR
FAT 96G65% OF CAL
47G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3753mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 1394mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.