Belly Full · by Amy Flanigan
{Halloween} Candy Corn Waffles
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 28%
CARBS 56G39% OF CAL
5G FIBER22G OTHER30G TOTAL SUGAR
FAT 33G52% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful waffles dyed to resemble candy corn, then topped with white chocolate. A whimsical Halloween breakfast that's standard waffle batter with food coloring and toppings.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 1/2 teaspoon vanilla
- 6 tablespoons unsalted butter ( , melted and cooled slightly)
- yellow food coloring
- orange food coloring
- white candy melts (, melted)
- Butter (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 28%
CARBS 56G39% OF CAL
5G FIBER22G OTHER30G TOTAL SUGAR
FAT 33G52% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 183mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.