Belly Full · by Amy Flanigan
Halloween Candy Corn Pretzel Bark
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 6%
CARBS 46G60% OF CAL
0G FIBER14G OTHER32G TOTAL SUGAR
FAT 12G37% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shards of white chocolate studded with candy corn and pretzels, ready to snap apart. A no-fuss Halloween treat with sweet and salty contrast.
dessertamerican🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 30 ounces Ghirardelli White Melting Wafers
- 2 cups thin salted pretzel sticks (, broken into pieces)
- 2 cups candy corn
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 6%
CARBS 46G60% OF CAL
0G FIBER14G OTHER32G TOTAL SUGAR
FAT 12G37% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 217mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 72mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.