Halloween Candy Corn & Peanut Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate fudge loaded with salted roasted peanuts and topped with candy corn. Sweet, salty, and simple to make, this festive treat is perfect for Halloween gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 (14-ounce) can sweetened condensed milk
- 2 Tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/3 cups white chocolate chips
- 1 cup dry roasted peanuts (divided)
- 1/2 cup candy corn
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 40mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 37mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.