The Girl Who Ate Everything · by Christy Denney★ 4.5 (2)
Halloween Candy Corn Cookie Bark
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 3G64% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G33% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate bark studded with Oreos, pretzels, and candy corn. A festive Halloween treat combining sweet, salty, and crunchy elements.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dishdairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
241, 241 servings- 14 whole Oreos, broken up (use Halloween Oreos if you can find them)
- 1 1/2 cups pretzels - any shape, broken into pieces
- 16 ounces almond bark or white chocolate melts
- 1 cup candy corn
- brown and orange colored sprinkles
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 3G64% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G33% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 16mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.25mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.