Broma Bakery · by Sofi | Broma Bakery★ 4.8
Halloween Candy Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie bars loaded with candy bars mixed into a buttery dough and baked until golden. Perfect for using up Halloween candy or as a festive fall treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1 large egg + 1 large egg yolk, room temperature
- 2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup chopped candy bars*
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.