Jo Cooks · by Joanna Cismaru★ 4.4 (5)
Halloween Candy Brownies
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 19%
CARBS 87G51% OF CAL
8G FIBER61G ADDED1G INTRINSIC17G OTHER62G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, rich chocolate brownies studded with surprise pockets of Halloween candy throughout. Decadent and fun, perfect for using up leftover candy.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 eggs
- 1 cup sugar (granulated)
- 1 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 16 ounce butter (unsalted)
- 2 ½ cups cocoa powder
- 1 cup all-purpose flour
- 3 cups halloween candy (lightly chopped)
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 19%
CARBS 87G51% OF CAL
8G FIBER61G ADDED1G INTRINSIC17G OTHER62G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 358mg
- Total sugar
- 62g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.