Preppy Kitchen · by John Kanell★ 5.0 (2)
Halloween Cake Pops
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 4%
CARBS 60G69% OF CAL
2G FIBER8G OTHER49G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate cake pops decorated with colorful candy eyes and orange coating for Halloween fun. Perfect for kids' parties and themed celebrations.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups unsalted butter (softened and divided (4 sticks))
- 1 box chocolate fudge cake mix ((15.25-oz.))
- 1¼ cups plus 2 tablespoons whole milk (divided)
- 3 large eggs
- 1¾ pounds powdered sugar
- 3 tablespoons cocoa powder
- 3 tablespoons orange sprinkles
- 24 oz. colorful candy melts or chocolate melting wafers
- Candy eyes, red fruit leather, sour candy straws for decoration
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 4%
CARBS 60G69% OF CAL
2G FIBER8G OTHER49G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 48mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.