I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Halloween Cake Pops
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 5%
CARBS 51G58% OF CAL
1G FIBER9G OTHER41G TOTAL SUGAR
FAT 15G39% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops made from moist cake and frosting, dipped in chocolate and decorated festively. Easy to make and decorate for Halloween celebrations.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce box white cake mix (, cook according to package directions in a 9x13" pan)
- 5 ounce chocolate melting wafers
- 10 ounce package white chocolate melting wafers (,I prefer Ghiradelli)
- 1 stick salted butter (, softened )
- 2-2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy cream or milk
- 10 ounces orange melting wafers
- green frosting
- Black edible ink pen
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 5%
CARBS 51G58% OF CAL
1G FIBER9G OTHER41G TOTAL SUGAR
FAT 15G39% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 152mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 88mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.