Well Plated · by Erin Clarke★ 5.0 (6)
Halloween Banana Popsicles
NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 7%
CARBS 12G56% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen banana popsicles dipped in yogurt and decorated to look like Halloween mummies and ghosts. Fun to make with kids and a nutritious frozen treat.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 large fresh bananas (not overly ripe, or the bananas may be too soft)
- 1 cup nonfat Greek vanilla yogurt
- 2 tablespoons powdered sugar
- Mini semi-sweet chocolate chips (for eyes)
- 16 popsicle sticks
- 1/3 cup creamy natural peanut butter
At a glance
PER SERVING · TIME 120M
CAL 4%·PRO 7%
CARBS 12G56% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 30mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 22mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.