Cookie and Kate · by Cookie and Kate★ 5.0
Halloumi Tacos with Pineapple Salsa & Aji Verde
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 25G42% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian tacos with crispy fried halloumi, fresh pineapple salsa, and Peruvian green sauce. Bright, tangy, and with an unexpected cheese element.
mainperuviantaco🍳 skillet⚡ microwavevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 small corn or flour tortillas
- 8 ounces halloumi cheese, sliced into 1/4″ wide rounds
- 1/4 cup extra-virgin olive oil, for frying
- Pineapple Salsa (you’ll have extra)
- Aji Verde (you’ll have extra)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 25G42% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 967mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 233mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.