The Mediterranean Dish · by Mersedeh Prewer★ 5.0 (5)
Halloumi Salad with Peaches and Arugula
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 33%
CARBS 25G25% OF CAL
5G FIBER3G ADDED14G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 27G61% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of grilled halloumi cheese, ripe peaches, peppery arugula, and crisp vegetables, dressed with a bright citrus and honey vinaigrette. The salty cheese and sweet fruit are a classic pairing. Serve alongside grilled meats or fish.
sidemediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Zest of 1/2 orange, (plus 1 tablespoon orange juice)
- Zest of 1/2 lemon, (plus 2 tablespoons lemon juice)
- 3 tablespoons extra virgin olive oil, (plus more for grilling)
- 2 teaspoons honey
- Kosher salt
- Black pepper
- 3 ripe peaches, (sliced (about 1/2-inch thick))
- 4 ounces arugula
- 1/2 cup fresh mint leaves, (finely chopped)
- 1 red onion, (thinly sliced)
- 1/2 English cucumber, (halved lengthwise and sliced)
- 8 ounces halloumi, (cut into 1/2-inch slices)
- 3 tablespoons coarsely crushed roasted pistachios
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 33%
CARBS 25G25% OF CAL
5G FIBER3G ADDED14G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 27G61% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 934mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 400mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.