Naturally Ella · by Erin Alderson★ 5.0 (1)
Halloumi Burrito Bowl with Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 36%
CARBS 73G43% OF CAL
11G FIBER1G SUGAR60G OTHER
FAT 40G54% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian burrito bowl with fried halloumi cheese, roasted potatoes, brown rice, and homemade guacamole. Filling and satisfying for meat-eaters too.
mainmexicanbowltofu🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 pound yukon gold potatoes (or something similar)
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 ripe avocado
- 3 tablespoons minced cilantro (plus extra for topping)
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 ounces halloumi cheese
- 1 1/2 cups cooked brown rice
- 3 tablespoons toasted pepitas
- Hot Sauce (for topping)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 36%
CARBS 73G43% OF CAL
11G FIBER1G SUGAR60G OTHER
FAT 40G54% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.