Halloumi Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-coated halloumi cheese patty topped with fried mushrooms, lettuce, and red onion on a toasted brioche bun, finished with spicy-sweet sauce. This vegetarian burger is hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp sunflower oil ((or other flavourless oil for frying))
- 5 medium mushrooms (sliced)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp semolina
- 1 egg
- 140 g (5 oz) (about half a pack) of Halloumi (cut into slices)
- 2 brioche rolls (sliced in half and toasted on the inside)
- 30 g (1 cup) of lettuce or spinach leaves
- 1/4 red onion (peeled and thinly sliced)
- ¼ tsp ground ginger
- 2 tbsp honey
- 1 1/2 tbsp soft brown sugar
- 2 tbsp dark soy sauce
- 1 tbsp sriracha hot sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1773mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 681mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.