365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Hall of Fame Casserole
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 91%
CARBS 59G36% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs with pasta in a roasted garlic sauce and melted cheese, cooked together in an Instant Pot. Comforting and elegant.
mainitaliancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 93/7)
- 1 cup shredded mozzarella (divided)
- ¼ cup shredded parmesan cheese
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of red pepper flakes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cups beef broth
- 8 ounces bowtie pasta
- 1 (25 oz) jar Mezzetta Roasted Garlic Sauce
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 91%
CARBS 59G36% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1978mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 344mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.