Real Housemoms · by Aubrey
Halibut Tacos
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 62%
CARBS 45G29% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 35G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried halibut tacos with cilantro-lime coleslaw made from fresh cabbage and yogurt. Light, fresh, and vibrant with zesty flavors.
mainmexicantacofish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds halibut fillets (skin removed and cut into 1-inch pieces)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup avocado oil (or olive oil)
- 12 corn tortillas
- 1 small head red cabbage (cored and shredded)
- 1 teaspoon salt
- 1/2 cup fresh cilantro (stemmed and chopped)
- 3 green onions (thinly sliced)
- 1 large jalapeno (seeded and minced)
- 3/4 cup plain non-fat Greek yogurt (or sour cream)
- 1/2 cup mayonnaise
- 1 tabelspoons honey
- 1 large lime (zested and juiced)
- 2 cloves garlic (minced)
- 1/2 teaspoon ground cumin
- black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 62%
CARBS 45G29% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 35G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.