Half & Half Halloween Cookies w/ Activated Charcoal {gluten & oil-free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive Halloween cookies made with oat flour, activated charcoal, and cocoa, free of gluten and oil. Half the batch is dark, half spiced and pumpkin-forward, with simple whole ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups gluten-free oat flour*, halved
- 1/2 cup coconut sugar, halved
- 1/2 teaspoon baking powder, halved
- 1/2 teaspoon cinnamon, halved
- 1/2 teaspoon salt, halved
- Dash of nutmeg
- 3 tablespoons non-dairy chocolate chips, halved
- 1/3 cup cacao
- 1 tablespoon activated charcoal (optional but recommended for color)
- 1/2 cup almond milk, halved
- 2 tablespoons maple syrup, halved
- 1 tablespoon chia seeds, halved
- 1 tablespoon almond butter (or nut butter of choice), halved
- 1 teaspoon vanilla, halved
- 1/4 cup organic pumpkin puree
- 1/4 cup organic applesauce
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.